A great meal can be like a symphony, a harmony of flavors, a jazz ensembleof taste. A recent offer for lunch at the Grape Escape was like that. Randall took us to the ï¿½Grape.ï¿½ The server was quick to the table and told us of the daily special. Not sure what she called it, but here is what it was. Bacon and potatoes in a brie cheese sauce. It was wrapped in panini bread, something of a decadent pot pie, french style. With the subtle flavors of bacon, cheese and potatoes, one flavor often over powers the rest. This dish blended to created a powerful performance. Like a smooth blues trio on a summer night. Encore, Encore.