For the second time, a downtown treasure has closed. Le Poulet Rouge was one of the best. With it's French Bistro feel, amazing pastries and food, plus an attentive staff, Le Poulet was fun. Owner/chef Tim Holley worked hard to bring back the magic of old, but in the long run Boise has changed too much from the days when 6th & Main was the center of the city. It just may be that the Poulet was booth ahead and behind the times. I will miss this one!