Boisee.com friend, Buddha John sent along some info about classic barguides. Here is a cover and a recipe from one "Barflies and Cocktails" by Harry McElhone, which first appeared in 1927. It has been reprinted by MudPudle press. Burnt Fuselage Makes 1 drink
Adapted from "Barflies & Cocktails," by Harry McElhone. "Your own
fuselage will be warm, to say the least," writes McElhone.
1 ounce Cognac
1 ounce dry vermouth
1 ounce Grand Marnier
Instructions: Stir well with ice and strain into chilled cocktail
glass.
Thanks John, may have to find a bartender to make this one, wanna join me?