Bacon Part of New Hot Drink in the City
msnbc.msn.com — People have submerged cooked strips of bacon in Vodka for hours to create the “Bacontini,” but Chesty says that bourbon is “better because it picks up the charcoal smokiness flavor.”
msnbc.msn.com — People have submerged cooked strips of bacon in Vodka for hours to create the “Bacontini,” but Chesty says that bourbon is “better because it picks up the charcoal smokiness flavor.”